Teams

abt team 2

By

Peter Parker

Responsible for cold food items prepared in the Rodich kitchen. Portions and prepares cold food items like cold banquet platters.

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abt team 2

By

Ben affleck

Department head responsible for a food service kitchen in Rodich. Also Maintains a sanitary work environment for all employees.

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abt team 2

By

Christen Bale

Responsible & ensures  the products are produced in the Rodich meet the quality standards in conjunction with the executive chef.

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abt team 2

By

John Bennett

Responsible for all fried or sauteed items in Rodich. Portions and prepares food items prior to cooking like shrimp or veal.

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abt team 2

By

Peter Parker

Responsible for grilled, broiled or roasted items prepared in the kitchen. Portions food items prior to cooking like fish fillets.

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abt team 2

By

Deman Salmor

Responsible for  soups & sauces prepared in the kitchen of a foodservice establishment. Prepares stock, soups and sauces.

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