Our Chefs

Our special recognizable chefs.

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Peter Parker

Pantry cook

Responsible for cold food items prepared in the Rodich kitchen. Portions and prepares cold food items like cold banquet platters.

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Ben affleck

Executive chef

Department head responsible for a food service kitchen in Rodich. Also Maintains a sanitary work environment for all employees.

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Christen Bale

Pastry chef

Responsible & ensures  the products are produced in the Rodich meet the quality standards in conjunction with the executive chef.

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John Bennett

Fry / saute cook

Responsible for all fried or sauteed items in Rodich. Portions and prepares food items prior to cooking like shrimp or veal.

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Peter Parker

Broiler cook

Responsible for grilled, broiled or roasted items prepared in the kitchen. Portions food items prior to cooking like fish fillets.

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Deman Salmor

Soup and sauce cook

Responsible for  soups & sauces prepared in the kitchen of a foodservice establishment. Prepares stock, soups and sauces.